This simple recipe makes a great starter.
Ingredients
Chestnut mushrooms
Smoked chicken breasts
Webs lettuce
Fried (or grilled) bacon
For the raspberry vinaigrette dressing
2/3 cup of oil
1/4 cup of raspberry vinegar
1/4 cup of raspberry jam
Method
To make the dressing, combine the jam and vinaigrette in a blender (or whisk in a bowl), then gradually add the oil until a thick and creamy dressing develops.
Fry mushrooms in butter until soft.
Slice the chicken.
Place both the chicken, bacon and the mushrooms onto the lettuce and pour on the vinaigrette.
Enjoy!
Buy smoked chicken breasts in our online shop or at our farm shop.
