This simple recipe makes a great starter.
Smoked chicken breasts
Fried (or grilled) bacon
For the raspberry vinaigrette dressing
2/3 cup of oil
1/4 cup of raspberry vinegar
1/4 cup of raspberry jam
To make the dressing, combine the jam and vinaigrette in a blender (or whisk in a bowl), then gradually add the oil until a thick and creamy dressing develops.
Fry mushrooms in butter until soft.
Slice the chicken.
Place both the chicken, bacon and the mushrooms onto the lettuce and pour on the vinaigrette.