{"id":153,"date":"2012-11-12T17:50:03","date_gmt":"2012-11-12T17:50:03","guid":{"rendered":"https:\/\/www.chirktroutfarm.co.uk\/site\/?p=153"},"modified":"2013-02-07T13:16:04","modified_gmt":"2013-02-07T13:16:04","slug":"barbecued-trout-wrapped-in-newspaper","status":"publish","type":"post","link":"https:\/\/www.chirktroutfarm.co.uk\/site\/barbecued-trout-wrapped-in-newspaper\/","title":{"rendered":"Barbecued Trout Wrapped In Newspaper"},"content":{"rendered":"

This is a simple and absolutely delicious way to enjoy fresh whole trout.<\/p>\n

You can do this in the oven or on the barbecue, and when it\u2019s cooked the newspaper will come away with the fish skin.<\/p>\n

Ingredients<\/h2>\n

Fresh whole trout<\/a>\u00a0 10-12 oz in weight<\/p>\n

4 sheets of tabloid newspaper<\/p>\n

Salt (use garlic salt if you like)<\/p>\n

Herbs ie. \u00a0Lemon balm, chives or dill<\/p>\n

Method<\/h2>\n

Salt the cavity of the trout, then insert the herbs<\/p>\n

Lay 1 or 2 trout side by side in the middle of the newspaper,<\/p>\n

Tie into a parcel with the string.<\/p>\n

Soak the parcel well in water. Then:<\/p>\n

Either<\/strong><\/p>\n

Place in the oven for 15 minutes at 190 degrees (Gas Mark 5)<\/p>\n

or<\/strong><\/p>\n

Prepare the fish and soak the newspaper as before.<\/p>\n

Place on a hot barbecue for 7-8 minutes for each side \u2013 the outside sheets of newspaper will char but not ignite.<\/p>\n

The inside sheets stay wet therefore allowing the trout to steam.<\/p>\n

Once cooked remove newspaper, skin of trout will come away with the newspaper.<\/p>\n

Now your delicious fish is ready to serve<\/p>\n

Buy fresh trout in our online shop<\/a> \u2013 or buy from our farm shop<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a simple and absolutely delicious way to enjoy fresh whole trout. You can do this in the oven or on the barbecue, and when it\u2019s cooked the newspaper will come away with the fish skin. Ingredients Fresh whole trout\u00a0 10-12 oz in weight 4 sheets of tabloid newspaper Salt (use garlic salt if… Continue reading Barbecued Trout Wrapped In Newspaper<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-153","post","type-post","status-publish","format-standard","hentry","category-recipes","entry"],"yoast_head":"\nBarbecued Trout Wrapped In Newspaper - Chirk Trout Farm and Smokery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chirktroutfarm.co.uk\/site\/barbecued-trout-wrapped-in-newspaper\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbecued Trout Wrapped In Newspaper - Chirk Trout Farm and Smokery\" \/>\n<meta property=\"og:description\" content=\"This is a simple and absolutely delicious way to enjoy fresh whole trout. 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