This is a simple and absolutely delicious way to enjoy fresh whole trout. You can do this in the oven or on the barbecue, and when it’s cooked the newspaper will come away with the fish skin. Ingredients Fresh whole trout 10-12 oz in weight 4 sheets of tabloid newspaper Salt (use garlic salt if… Continue reading Barbecued Trout Wrapped In Newspaper
Smoked Chicken with Tortillas
Makes 4 (one each) Ingredients 4 Tortillas 2-3 smoked chicken breasts 1-2 fresh or tinned mangoes Approx 150g grated cheese Dijon mustard Method Put the oven on to 190 degrees, gas mark 5 Slice all chicken and put onto one side of tortilla. Cover in mango slices Next put the grated cheese Put Dijon mustard… Continue reading Smoked Chicken with Tortillas
Smoked Chicken and Mango
This tasty salad serves 4 people as a starter Ingredients 2 smoked chicken breasts 2 fresh mangoes Nice crunchy lettuce For the vinaigrette dressing Three tablespoons of oil One tablespoon of white wine or cider vinegar A little orange juice Salt and pepper Method Slice the chicken then marinade it in the vinaigrette for a… Continue reading Smoked Chicken and Mango
Smoked Chicken and Mushroom
This simple recipe makes a great starter. Ingredients Chestnut mushrooms Smoked chicken breasts Webs lettuce Fried (or grilled) bacon For the raspberry vinaigrette dressing 2/3 cup of oil 1/4 cup of raspberry vinegar 1/4 cup of raspberry jam Method To make the dressing, combine the jam and vinaigrette in a blender (or whisk in a… Continue reading Smoked Chicken and Mushroom